Forests
Avocado Oil
Our Home Among the Forests
Our journey begins in the Southern Forests — a picturesque corner of Australia where tall trees stand alongside well-kept farms. This region is one of the country's great food bowls, and it is here that one of the largest avocado harvests takes place. The cool climate and fertile soil create the perfect conditions for avocados to be rich in nutrients and flavor.
Interesting Fact
Did you know? Southern Forests produces thousands of tons of avocados every year, and part of the harvest is used exclusively for oil - https://avocado.org.au/public-articles/facts-at-a-glance-guac-15sept2025/
A Second Chance for Imperfect Fruit
Not all avocados make it to market. Many are rejected for their size or shape: too big, too small, or simply with “character.” Yet their taste and nutritional value remain unchanged. Instead of wasting this harvest, we decided to give these fruits a new life.
This is how our project began — turning these avocados into cold-pressed oil.
Cold Pressing: The Art of Care
Production begins with careful preparation: we use only fresh avocados harvested at peak ripeness. The fruits are then pressed at low temperatures — a process that preserves maximum nutrients, resulting in oil that is rich and pure. Our oil — Extra Virgin Avocado Oil — meets strict quality and purity standards. We pay attention to every detail to ensure consistently high results.
Avocado oil is rich in mono and polyunsaturated fats that are beneficial for heart health.
Quality Control and Attention to Detail
Nutritional Highlights: Our Extra Virgin Avocado Oil is naturally packed with beneficial nutrients that support everyday wellbeing. Every serve delivers a rich source of Vitamin E, powerful phytosterols, and heart-healthy monounsaturated fats, all extracted gently through cold pressing to preserve their full integrity. With its smooth flavour and high nutritional value, it's an easy way to elevate both your cooking and your health.
Pure, Tested & Trusted: Quality is at the heart of everything we do. Our avocado oil is crafted to meet strict International Cold Pressed Oil Standards, ensuring purity, freshness, and exceptional performance. We periodically test for key quality markers — including Acid Value < 4.0 mg KOH/g and Peroxide Value < 15 mEq O₂/kg — giving you confidence in every bottle. From orchard to kitchen, we maintain full traceability and uphold rigorous Australian manufacturing standards, so you can enjoy a product that's genuinely natural, honest, and reliable.
Oil for Every Kitchen
We use it on everything — salads, bread, eggs, veggies, even seasoning cast iron. It slips into recipes easily and brings real flavour: green, clear, and distinctly avocado, unlike neutral-tasting oils. Perfect for cooking, drizzling, marinades, and even baking — healthy, versatile, and the one bottle every kitchen needs.
Interested in stocking our product?
Need to talk to us?
You can reach us here:
Or email us:
hello@sffoodtech.com.au
